Cranberry Chutney

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Total Time
15 mins
25 mins

This is my mom's recipe for cranberry chutney. As a kid I didn't like it, but now that my tastes are more refined, I LOVE IT! I have no idea where she got it though, probably from a magazine somewhere. I'm not really sure of the serving size as my mom has always made this, but I do know it makes a lot!

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  1. saute the onion in the olive oil.
  2. when they are golden brown, add the garlic and saute for another 2 minutes-ish. Don't let it burn! It doesn't taste good then and you'll have to start over.
  3. Add in the rest of the ingredients and simmer until thick.
  4. You can store it in your fridge for a few weeks or in your freezer for a few months.