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    You are in: Home / Recipes / Cranberry Chutney Recipe
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    Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jentry's Note:

    This is my mom's recipe for cranberry chutney. As a kid I didn't like it, but now that my tastes are more refined, I LOVE IT! I have no idea where she got it though, probably from a magazine somewhere. I'm not really sure of the serving size as my mom has always made this, but I do know it makes a lot!

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    Ingredients:

    Serves: 20

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      saute the onion in the olive oil.
    2. 2
      when they are golden brown, add the garlic and saute for another 2 minutes-ish. Don't let it burn! It doesn't taste good then and you'll have to start over.
    3. 3
      Add in the rest of the ingredients and simmer until thick.
    4. 4
      You can store it in your fridge for a few weeks or in your freezer for a few months.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on September 28, 2009

      55

      What a great new way to serve up cranberries! I followed the recipe right on down, using up 1 of my last few bags of frozen cranbereries from last winter! I kept aside about 1/3 of what I made (for eating now) & froze the rest in 2 portions for eating a little later! We enjoy thing kind of thing as a side with pork or chicken, but also as a spread (with cheese) on a thick slice of whole wheat bread, either toasted or plain! Absolutely love the flavor combo in this chutney! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (61 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 12
    20%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 119.8 mg
    4%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.8 g
    35%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    cloves

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