Cranberry Chutney

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READY IN: 55mins
Recipe by Samantha in Ut

This is wonderful with turkey! Process time is for up to 1,000 ft so adjust for your area if needed.

Ingredients Nutrition


  1. In a saucepan combine cranberries, onions, pineapple, garlic, gingerroot, zest and juice and vinegar. Bring to a boil voer medium-ghihg heat stirring occasionally. Reduce heat cover and boil gently until cranberrries soften and burst, about 15 minutes. Add sugar, raisins, water, mustard, cinnamon, cloves and cayenne. Boil gently, stirring frequently about 15 minutes.(Will be a little runny but thickens as it cools).
  2. Prepare canner, lids and jars.
  3. Ladle chutney leave 1/2 in headspace. Wipe rim, remove air bubbles, place lid and rings. Process 10 minutes.

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