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    You are in: Home / Recipes / Cranberry Chutney Recipe
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    Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Samantha in Ut's Note:

    This is wonderful with turkey! Process time is for up to 1,000 ft so adjust for your area if needed.

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    Ingredients:

    Serves: 6

    Yield:

    ounce j ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan combine cranberries, onions, pineapple, garlic, gingerroot, zest and juice and vinegar. Bring to a boil voer medium-ghihg heat stirring occasionally. Reduce heat cover and boil gently until cranberrries soften and burst, about 15 minutes. Add sugar, raisins, water, mustard, cinnamon, cloves and cayenne. Boil gently, stirring frequently about 15 minutes.(Will be a little runny but thickens as it cools).
    2. 2
      Prepare canner, lids and jars.
    3. 3
      Ladle chutney leave 1/2 in headspace. Wipe rim, remove air bubbles, place lid and rings. Process 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 4
    45%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 4.2 g
    16%
    Sugars 68.5 g
    274%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    candied pineapple

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