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    You are in: Home / Recipes / Cranberry Chutney Recipe
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    Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sydney Mike's Note:

    Cranberries & chutney -- What a nice combo! The recipe was found online at

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    Serves: 15



    Units: US | Metric


    1. 1
      Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
    2. 2
      Lower heat & simmer, uncovered, 15 minutes, stirring occasionally.
    3. 3
      Cool to room temperature, then store in refrigerator [will keep several weeks].

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on November 30, 2011


      Wonderfully delicious chutney - the aroma alone is worth 5 stars! Loved the sweet/tart taste and any time a dish contains cranberries, its a winner for me. I left out the celery and onion salt, but the taste was not affected in any way. This chutney would be great with any meat dish; especially pork, but I am sure there are many more great uses for this chutney. Made for the 1-2-3 Tag, November, 2011.

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    • on March 11, 2010


      Easy to make and great taste. The only thing I left out was the onion salt, but that was optional anyway. When done it jelled up nicely. I tasted it when it was warm and when cold. Both is good. This is the first time I have made a chutney but it will not be the last! I am very pleased with the result. Thanks for posting. Made for India -- More Than Just Curries Tag Game -- March 2010.

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    • on November 28, 2007


      I made this for the first time this year (2007) I adjusted it a bit, but it was wonderful!!! I used 1-1/2 bags cranberrys, 1 cup of apples pears and asian pears, also added l cup of water and 1-1/2 cups brown sugar. I also left out the onion salt, and everybody loved it. Good warm or cold!!

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    Read All Reviews (4)


    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (74 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 91.0
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 2.2 g
    Sugars 16.0 g
    Protein 0.6 g

    The following items or measurements are not included:

    candied ginger

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