Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Chutney Recipe
    Lost? Site Map

    Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sydney Mike's Note:

    Cranberries & chutney -- What a nice combo! The recipe was found online at homecooking.about.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
    2. 2
      Lower heat & simmer, uncovered, 15 minutes, stirring occasionally.
    3. 3
      Cool to room temperature, then store in refrigerator [will keep several weeks].

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on November 30, 2011

      55

      Wonderfully delicious chutney - the aroma alone is worth 5 stars! Loved the sweet/tart taste and any time a dish contains cranberries, its a winner for me. I left out the celery and onion salt, but the taste was not affected in any way. This chutney would be great with any meat dish; especially pork, but I am sure there are many more great uses for this chutney. Made for the 1-2-3 Tag, November, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      55

      Easy to make and great taste. The only thing I left out was the onion salt, but that was optional anyway. When done it jelled up nicely. I tasted it when it was warm and when cold. Both is good. This is the first time I have made a chutney but it will not be the last! I am very pleased with the result. Thanks for posting. Made for India -- More Than Just Curries Tag Game -- March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      55

      I made this for the first time this year (2007) I adjusted it a bit, but it was wonderful!!! I used 1-1/2 bags cranberrys, 1 cup of apples pears and asian pears, also added l cup of water and 1-1/2 cups brown sugar. I also left out the onion salt, and everybody loved it. Good warm or cold!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (74 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 12
    13%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 16.0 g
    64%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    candied ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites