Cranberry Chutney

READY IN: 25mins
Recipe by Sydney Mike

Cranberries & chutney -- What a nice combo! The recipe was found online at

Top Review by DailyInspiration

Wonderfully delicious chutney - the aroma alone is worth 5 stars! Loved the sweet/tart taste and any time a dish contains cranberries, its a winner for me. I left out the celery and onion salt, but the taste was not affected in any way. This chutney would be great with any meat dish; especially pork, but I am sure there are many more great uses for this chutney. Made for the 1-2-3 Tag, November, 2011.

Ingredients Nutrition


  1. Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
  2. Lower heat & simmer, uncovered, 15 minutes, stirring occasionally.
  3. Cool to room temperature, then store in refrigerator [will keep several weeks].

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