Cranberry Chutney

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READY IN: 10mins
Recipe by huskiebear

I copied this down from a magazine at a friend's house, so I have no clue where it actually originated. It was a big hit with my family at Thanksgiving, even though they're not usually very adventurous eaters.

Ingredients Nutrition


  1. Add brown sugar to 1 cup water and boil until dissolved.
  2. Add rest of ingredients and simmer until cranberry skins split.
  3. Cool until thickened.

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