Cranberry Chutney
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 cup brown sugar
- 1 cinnamon stick, 3-4 inches
- 6 -8 whole cloves
- 6 -8 allspice berries
- 2 tablespoons fresh ginger
- 1⁄2 cup cider vinegar
- 1⁄2 cup raisins
- 1 apple, peeled and diced
- 12 ounces fresh cranberries
directions
- Add brown sugar to 1 cup water and boil until dissolved.
- Add rest of ingredients and simmer until cranberry skins split.
- Cool until thickened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!