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    You are in: Home / Recipes / Cranberry Chutney Recipe
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    Cranberry Chutney

    Cranberry Chutney. Photo by Kymmarie

    1/1 Photo of Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Scrivener1's Note:

    My favorite Aunt Peggy gave me this recipe. You must serve this at Thanksgiving and Christmas!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain juice from pineapple into a 2 quart microwave container.
    2. 2
      Add sugar, cranberries, raisins, cinnamon, ginger, allspice, and salt to the pineapple juice.
    3. 3
      Microwave on 100% power for 12-14 minutes until thick. Stir every 3 minutes. Stir in pineapple and walnuts.
    4. 4
      Let sit for about 15-20 minutes and it will thicken.
    5. 5
      Keep refrigerated.

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    Ratings & Reviews:

    • on September 18, 2008

      55

      Definitely A WINNING CLASS CRANBERRY SAUCE, & so easy to prepare, too! Great with poultry, but it's also very tasty over frozen yogurt, cottage cheese, & for topping off a layer of cream cheese on whole wheat bread! A keeper, for sure! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      This is so fantastically good!! I served it at Thanksgiving and everyone had seconds - including DH who doesn't usually like cranberry anything!! Thank you Scrivener1 from the bottom of our happy tummies!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Chutney

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 58
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 38.0 g
    152%
    Protein 2.2 g
    4%

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