Cranberry Chutney

READY IN: 45mins
Recipe by Scrivener1

My favorite Aunt Peggy gave me this recipe. You must serve this at Thanksgiving and Christmas!

Top Review by Sydney Mike

Definitely A WINNING CLASS CRANBERRY SAUCE, & so easy to prepare, too! Great with poultry, but it's also very tasty over frozen yogurt, cottage cheese, & for topping off a layer of cream cheese on whole wheat bread! A keeper, for sure! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

Ingredients Nutrition


  1. Drain juice from pineapple into a 2 quart microwave container.
  2. Add sugar, cranberries, raisins, cinnamon, ginger, allspice, and salt to the pineapple juice.
  3. Microwave on 100% power for 12-14 minutes until thick. Stir every 3 minutes. Stir in pineapple and walnuts.
  4. Let sit for about 15-20 minutes and it will thicken.
  5. Keep refrigerated.

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