Cranberry Chutney

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

From Southern Living. Very easy.

Ingredients Nutrition


  1. Combine all the ingredients in a large pot.
  2. Bring mixture to a boil, stirring constantly.
  3. Lower heat and simmer 30 minutes, stirring occasionally.
  4. Cool mixture, place in jars, and store in refrigerator up to 2 weeks.
  5. For longer storage: pack chutney into hot, sterilized jars, filling to 1/2-inch from top.
  6. Remove air bubbles and wipe jar rims.
  7. Cover at once with metal lids and screw on bands.
  8. Process in boiling water bath for 5 minutes.

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