Cranberry Christmas Fudge

Total Time
4hrs 35mins
Prep 35 mins
Cook 4 hrs

This is a nice cranberry fudge, but specialized for Christmas.

Directions

  1. Prepare a pan. Line a 8 x 8 square shaped baking-pan with aluminum foil, then spray it with some nonstick. Make room in a fridge for the pan refridgerating.
  2. In a large microwave bowl, break the chocolate into 1 oz pieces.
  3. Pour sweetened condensed milk on the chocolate.
  4. Microwave the chocolate for one minute. Use a silicone spatula to stir vigorously.
  5. When the mixture is melted and humongous, add the flavoring: vanilla extract.
  6. Turn into the prepared pan, and then spread into an well-even layer. Set aside.
  7. In the separate bowl, break white chocolate into 1 oz. pieces, then microwave for 30 seconds. Stir vigorously.
  8. When the chocolate is melted, stir in cream cheese. Cream cheese helps it stay soft, once it has been chilled in the fridge.
  9. Spread the white chocolate mixture on the top of the dark chocolate.
  10. Refridgerate for 3 hours. Cut into a one inch square, once you're done refridgerating.
Most Helpful

GREAT, GREAT FUDGE! And although we don't get dried cranberries in a can, I somehow managed! Also the recipe doesn't say when to add the berries, so I added them to the mixture of white chocolate & cream cheese, since the red of the berries would stand out more than if they were in the bottom layer of chocolate! Thanks for a great keeper of a fudge recipe! [Made & reviewed in Tag It RED!]

Sydney Mike February 26, 2009