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    You are in: Home / Recipes / Cranberry Christmas Fudge Recipe
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    Cranberry Christmas Fudge

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    35 mins

    4 hrs

    Tracy-Dorothy's Note:

    This is a nice cranberry fudge, but specialized for Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a pan. Line a 8 x 8 square shaped baking-pan with aluminum foil, then spray it with some nonstick. Make room in a fridge for the pan refridgerating.
    2. 2
      In a large microwave bowl, break the chocolate into 1 oz pieces.
    3. 3
      Pour sweetened condensed milk on the chocolate.
    4. 4
      Microwave the chocolate for one minute. Use a silicone spatula to stir vigorously.
    5. 5
      When the mixture is melted and humongous, add the flavoring: vanilla extract.
    6. 6
      Turn into the prepared pan, and then spread into an well-even layer. Set aside.
    7. 7
      In the separate bowl, break white chocolate into 1 oz. pieces, then microwave for 30 seconds. Stir vigorously.
    8. 8
      When the chocolate is melted, stir in cream cheese. Cream cheese helps it stay soft, once it has been chilled in the fridge.
    9. 9
      Spread the white chocolate mixture on the top of the dark chocolate.
    10. 10
      Refridgerate for 3 hours. Cut into a one inch square, once you're done refridgerating.

    Ratings & Reviews:

    • on February 26, 2009

      55

      GREAT, GREAT FUDGE! And although we don't get dried cranberries in a can, I somehow managed! Also the recipe doesn't say when to add the berries, so I added them to the mixture of white chocolate & cream cheese, since the red of the berries would stand out more than if they were in the bottom layer of chocolate! Thanks for a great keeper of a fudge recipe! [Made & reviewed in Tag It RED!]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Christmas Fudge

    Serving Size: 1 (17 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 46
    67%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 3.3 mg
    1%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.5 g
    18%
    Protein 1.5 g
    3%

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