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I pulled this recipe out of First magazine years ago. I've never been able to find it anywhere on the internet the few times I've misplaced it so I want to make sure its out there the next time I look : ) This is a delicious, rich, dense cake. It is expensive but is worth every dime and a crowd pleaser at Christmas. I hope you enjoy it as much as my family, friends and I do.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 30
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