Cranberry Christmas Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 473.18 ml unbleached flour
- 236.59 ml sugar
- 9.85 ml baking powder
- 2.46 ml kosher salt
- 473.18 ml cranberries
- 236.59 ml milk
- 29.58 ml melted butter
- 236.59 ml brown sugar
- 118.29 ml butter
- 177.44 ml heavy whipping cream
directions
- Preheat oven to 350.
- Mix together dry ingredients.
- Add milk and melted butter, stir, this will be lumpy and thick.
- Mix in Cranberries.
- Pour in greased 8x8 pan.
- Bake for 45-50 minutes.
- Double this recipe and use a 9x13 pan.
- Serve with Butter Sauce.
- Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
- Boil for 10 minutes, stirring continuously.
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