Cranberry Chocolate Shortbread

READY IN: 29mins
Recipe by Calee

Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.

Top Review by nora3972

No surprises here. Took this to a maj jong group this afternoon and was accosted for the recipe. I found that the entire butter, sugar, flour mixing should happen in a food processor- and the adding chocolate chips and cranberries by hand in a large bowl was a good fix.. Hard to tell when done. Think it ended up being approximately an extra 5 minutes for me.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. Add flour mix well.
  4. Stir in chocolate and cranberries.
  5. Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  6. Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
  7. Remove to wire rack, cool completely.

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