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    You are in: Home / Recipes / Cranberry Chocolate Scones Recipe
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    Cranberry Chocolate Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 07, 2012

    • on June 16, 2006

      I halved the recipe to make 8 scones. I really enjoyed the chocolate chips with the tart fresh cranberries. The scones were fluffy and I found them best warm just to the point that the chocolate melted. Instead of combining the cream, sugar and cinnamon to form a paste, I just used a little cinnamon and sugar mixed together and sprinkled it on the top. Thanks for a great recipe!

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    • on January 22, 2005

      These scones are great! I also used Craisins and I brushed the top with milk and sprinkled with cinnamon-sugar because I didn't have any cream on hand. They turned out great that way and I love the addition of chocolate with the cranberries. Thanks for the addition to my scone recipes.

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    • on January 30, 2004

      Loved the tartness of the cranberry compared to the sweetness of the chocolate. Pared these with lemon curd and devonshire cream- decadent! Only change I made was in the final steps i did not combine the cream and the cinnamon and sugar to make a paste- instead I brushed the scones with the cream and sprinkled the cinnamon and sugarover all. Yum- a definate new favorite in our house.

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    • on November 08, 2003

      These scones are delicious! They are very moist. I used craisins instead of fresh cranberries, as I didn't have those on hand. They were great with my morning cup of coffee or tea. Thanks for a wonderful recipe, Denise. I'll be making these again!

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    Nutritional Facts for Cranberry Chocolate Scones

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 42
    25%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.6 mg
    0%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.5 g
    38%
    Protein 3.2 g
    6%

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