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    You are in: Home / Recipes / Cranberry Chocolate Scones Recipe
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    Cranberry Chocolate Scones

    Cranberry Chocolate Scones. Photo by LUv 2 BaKE

    1/1 Photo of Cranberry Chocolate Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kasha's Note:

    Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, first sugar, baking soda and salt.
    2. 2
      Stir in buttermilk and cut in reduced fat margarine.
    3. 3
      Mix in cranberries, chocolate chips and first cinnamon.
    4. 4
      Gather into a ball, press together and knead 12 times on floured board.
    5. 5
      Divide in two pieces.
    6. 6
      Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
    7. 7
      Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
    8. 8
      Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
    9. 9
      Bake about 20-25 minutes in a 400° preheated oven.
    10. 10
      Let cool and cut again into 8 wedges each, following original cut marks.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 07, 2012

      35

    • on June 16, 2006

      55

      I halved the recipe to make 8 scones. I really enjoyed the chocolate chips with the tart fresh cranberries. The scones were fluffy and I found them best warm just to the point that the chocolate melted. Instead of combining the cream, sugar and cinnamon to form a paste, I just used a little cinnamon and sugar mixed together and sprinkled it on the top. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2005

      55

      These scones are great! I also used Craisins and I brushed the top with milk and sprinkled with cinnamon-sugar because I didn't have any cream on hand. They turned out great that way and I love the addition of chocolate with the cranberries. Thanks for the addition to my scone recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberry Chocolate Scones

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 42
    25%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.6 mg
    0%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.5 g
    38%
    Protein 3.2 g
    6%

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