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    You are in: Home / Recipes / Cranberry Chocolate Oatmeal Monster Cookies Recipe
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    Cranberry Chocolate Oatmeal Monster Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jawats's Note:

    This is a great easy cookie recipe that kids love! I adapted it from a recipe I found in Family Fun magazine. You can substitute the Cranberries and Chocolate pieces for any toppings you like - nuts, M&M's, and other dried fruits - but I really like the combination of the dried cranberries and chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry Goods

    Wet Works

    The Toppings

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift the dry goods together into a large bowl. Set aside.
    3. 3
      Cream together the butter and both sugars, then beat in the eggs. Stir in the vanilla extract.
    4. 4
      Add the dry goods to the wet works a small amount at the time until well combined.
    5. 5
      Using a spatula, fold in the rolled oats until thoroughly combined. Add in the dried cranberries and both types of chocolate chips.
    6. 6
      Use a 1/3 or 1/4 cup measuring cup to transfer the dough onto an ungreased baking sheet. Use the floured bottom of a drinking glass to smash the cookies flat.
    7. 7
      Bake for 13 to 15 minutes or until lightly brown.
    8. 8
      When they have slightly cooled, but are still warm, transfer the cookies onto a cooling rack.
    9. 9
      Enjoy with a big glass of milk!

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Chocolate Oatmeal Monster Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 116
    47%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 41.9 mg
    13%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.7 g
    74%
    Protein 3.2 g
    6%

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