Recipe by paula&matt
unique and different
Top Review by Sandra Hyde
Very simple to make. Easy to store, although I found it did tend to thicken up a little while being stored (maybe this was just that the jellied cranberry sauce available was very thick to start with). A minute or so in the microwave and it was easily pourable again. I served it over icecream. I don't think I want to add it to other desserts, as I lthink it could change the taste a little.
- 1 (16 ounce) can jellied cranberry sauce
- 1⁄2 cup semi-sweet chocolate bit