1 Review

Very simple to make. Easy to store, although I found it did tend to thicken up a little while being stored (maybe this was just that the jellied cranberry sauce available was very thick to start with). A minute or so in the microwave and it was easily pourable again. I served it over icecream. I don't think I want to add it to other desserts, as I lthink it could change the taste a little.

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Sandra Hyde November 09, 2002
Cranberry Chocolate Dessert Sauce