Cranberry Chocolate Dessert Sauce
"unique and different"
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
2 cups
- Serves:
- 4-8
ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 1⁄2 cup semi-sweet chocolate bit
directions
- Combine cranberry sauce and chocolate bits in a medium saucepan.
- Melt over medium heat, whisking occasionally until smooth.
- Cool.
- May store in glass jar in refrigerator.
- Serve over desserts, fruit, ice cream, etc.
- Makes 2 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very simple to make. Easy to store, although I found it did tend to thicken up a little while being stored (maybe this was just that the jellied cranberry sauce available was very thick to start with). A minute or so in the microwave and it was easily pourable again. I served it over icecream. I don't think I want to add it to other desserts, as I lthink it could change the taste a little.
RECIPE SUBMITTED BY
paulamatt
United States
I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me!
My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.
