Cranberry Chocolate Chip Oatmeal Cookies
- In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg and whites.
- In a medium size bowl, combine flour, baking soda, baking powder, cinnamon and nutmeg; add the dry ingredients to the sugar mixture.
- Stir in oats, and vanilla, then chocolate chips, and cranberries - It will be very thick. Chill dough for 1 hour.
- Preheat oven 350°F.
- Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet lined with parchment paper.
- Bake 10 minutes.
- Cool on racks.