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    You are in: Home / Recipes / Cranberry Chocolate Chip Cookies Recipe
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    Cranberry Chocolate Chip Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2007

      very good and easy to make. my results were better when i refrigerated the dough prior to cooking. I also made some with toffee instead of dried cranberries. very good

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    • on December 21, 2007

      These were fantastic. I didn't have white chocolate chips. So, I bought a high quality bar of white chocolate and bashed it up into chunks. They were very soft cookie. A few of the cookies that got too many chunks in them were a bit too soft and fell apart when I was transferring them to the cookie trays but that just meant I had to eat them myself ;)

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    • on February 04, 2007

      These were pretty good. I was expecting something a little different, but either way these were good. They would have been better if all the chocolate chips had been white chocolate. I ran out of dried cranberries, so I used frozen ones instead. These were too tart for me, so I won't be using them again. Other than that these were really good.

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    Nutritional Facts for Cranberry Chocolate Chip Cookies

    Serving Size: 1 (1315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1767.9
    Calories from Fat 821
    Total Fat 91.3 g
    Saturated Fat 27.6 g
    Cholesterol 148.9 mg
    Sodium 1454.6 mg
    Total Carbohydrate 226.6 g
    Dietary Fiber 6.0 g
    Sugars 155.3 g
    Protein 18.1 g

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