Cranberry Chocolate Chip Biscotti

READY IN: 1hr 10mins
Recipe by Sydney Mike

This recipe for a wonderful biscotti comes from The Joy of Cranberries: The Tangy Red Treat -- A cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling.

Top Review by pyropixie6

So i tried this for my first attempt making biscotti. I left out the cranberries and used white choclate chips instead. The most frustrating part, was how crumbly they were, near the end I added 2more tablespoons of oil to help it try and stick together. I will probably subtitute the oil for butter next time, I also added some unsweetend baking cocoa and cinnamon to the mix for more flavor. Even though I had crumbly logs the taste was great with the chocolate and cinnamon.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
  3. In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
  4. Add egg mixture to flour mixture & blend well.
  5. Knead dough on lightly floured surface until smooth.
  6. Divide dough in half & shape each half into an 8-inch long log.
  7. Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
  8. Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
  9. Meanwhile, reduce oven heat to 325 degrees F.
  10. Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
  11. Return slices to oven & bake an additional 15-20 minutes.
  12. Remove from oven, & transfer slices to wire rack to cool completely.

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