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    You are in: Home / Recipes / Cranberry-Chipotle Pork Chops Recipe
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    Cranberry-Chipotle Pork Chops

    Cranberry-Chipotle Pork Chops. Photo by True Texas

    1/1 Photo of Cranberry-Chipotle Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    True Texas's Note:

    From Betty Homes and Garden cookbook website.

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    Units: US | Metric


    1. 1
      Trim fat from chops. Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place the chops on the grill rack over the drip pan. Cover and grill the chops for 35 to 40 minutes or until an instant-read thermometer inserted in center of meat registers 160 degrees F, turning once halfway through grilling.
    2. 2
      Meanwhile, for sauce, in a small saucepan combine the cranberry sauce, preserves or spreadable fruit, onion, lemon juice or vinegar, and chipotle or jalapeno pepper. Bring to boiling, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally.
    3. 3
      To serve, brush chops with some of the sauce and pass remaining sauce with chops. Makes 4 servings.
    4. 4
      *Note: Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly after preparation.

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    Nutritional Facts for Cranberry-Chipotle Pork Chops

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1243.2
    Calories from Fat 761
    Total Fat 84.6 g
    Saturated Fat 31.6 g
    Cholesterol 292.4 mg
    Sodium 265.4 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 0.8 g
    Sugars 31.8 g
    Protein 76.8 g

    The following items or measurements are not included:

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