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    You are in: Home / Recipes / Cranberry Chili Salsa Recipe
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    Cranberry Chili Salsa

    Cranberry Chili Salsa. Photo by loof

    1/1 Photo of Cranberry Chili Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients in a food processor, then cover & pulse just until blended.
    2. 2
      Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.

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    Ratings & Reviews:

    • on November 20, 2011

      55

      What a great salsa for the holidays! I don't care for raw onions so left those out and added a little onion powder. This salsa has great flavor from the green chilis and cumin. As written it's not spicy at all; I processed half of the mixture with 8 or 10 slices of pickled jalapeno and that gave some nice heat that was great with the sweet/tart cranberry. Served this with tortilla chips, I think it would be great over cream cheese with crackers too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Chili Salsa

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 0
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 17.5 g
    70%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    lime zest

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