Cranberry Chicken With Wild Rice

Submitted by weekend cooker

"Tender chicken is baked in a sweet tart cranberry sauce for this easy to prepare entree."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 6 chicken pieces
• Serves: 6

ingredients

• 6 boneless skinless, chicken breast halves (about 4 ounces each)
• 1 1⁄2 cups hot water
• 1 (6 1/4 ounce) package fast- cooking long grain and wild rice blend
• 1 (16 ounce) can whole berry cranberry sauce
• 1 tablespoon lemon juice
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon Worcestershire sauce

directions

1. Place the chicken into a 13x9 inch baking dish coated with cooking spray.
2. In a small bowl, combine the water, and rice mix with the contents of seasoning packet, and pour around chicken.
3. In a small bowl, combine the cranberry sauce, lemon juice, soy sauce, and worcestershire sauce, and pour over the chicken.
4. Cover, and bake at 350 degrees for 40-50 minutes or until a meat thermometer reaches 170 degrees.