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    You are in: Home / Recipes / Cranberry Chicken With Sweet Potatoes Recipe
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    Cranberry Chicken With Sweet Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 07, 2013

      I was surprised how much I liked this recipe. I want to make it again next week! The sweet-tart cranberries and the punch of the onion soup mix and white pepper were perfect.

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    • on January 01, 2010

      Incredibly easy and very tasty. I doubled the recipe except for the dry onion soup mix -- I couldn't find the low sodium version and and wanted to cut back on the sodium. I roasted the sweet potato first and then used a meat thermometer to be sure of the cook time. It did cook in an hour and everything was moist and delicious. I suspect this would be especially good with turkey breast, too. Thanks for such an easy and flavorful recipe! (Addendum: I just discovered that this only gets better when it's time for leftovers. This dish is like a healthier and faster version of Thanksgiving dinner, given the ingredients. Next time I may make some stuffing to go along with it...)

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    • on September 30, 2009

      I hate sweet potatoes and made this recipe hoping that all the flavors in this would camouflage the taste of the potatoes and be tasty at the same time. It did just that and was differently delicious. Great recipe!

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    • on October 28, 2007

      I really made this just to experiment with something really different, but it was so good that my son was actually furious when he got home from a late night and all the leftovers had been eaten throughout the evening. I am not really a ginger fan, but in this recipe, the ginger really gives a nice "heat" feel to the whole thing without a big ginger flavor. Really different and definitely delicious.

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    Nutritional Facts for Cranberry Chicken With Sweet Potatoes

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 138
    26%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 68.6 mg
    22%
    Sodium 457.2 mg
    19%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 4.8 g
    19%
    Sugars 48.7 g
    195%
    Protein 29.5 g
    59%

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