Cranberry Chicken With Sweet Potatoes

READY IN: 1hr 5mins
Recipe by Chicagoland Chef du

This is a wonderful dinner to serve family or friends. Great around the holidays or any ol' time of year. Serve with / over buttered noodles

Top Review by Kathy

I was surprised how much I liked this recipe. I want to make it again next week! The sweet-tart cranberries and the punch of the onion soup mix and white pepper were perfect.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Peel potato and slice thin. Place evenly in a 8x8 baking dish sprayed with non-stick spray.
  3. Alternately, you can slice potatoes, drizzle with EVOO' and roast them ona baking sheet at 400° until slightly tender before lining the 8x8 baking dish with them and placing chicken over.
  4. Place chicken breasts on top of potatoes.
  5. Combine all other ingredients and pour over chicken.
  6. Bake uncovered for 50-60 minutes until chicken is done and potatoes are tender.
  7. Note: Optional: Sprinkle sweet potato with EVOO and roast in oven sprinkled prior to layering in 8x8.

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