Cranberry Chicken Salad Sandwich

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READY IN: 10mins
Recipe by Chef Jetta Dale

This is an easy, delicous way to use up leftover chicken. The amounts of each ingredient can be adjusted to your individual preference-- or you can make it as is. Basil can be substituted for cilantro, or it can be completely ommitted. ALSO, if you are watching your carbs, serve this over a bed of lettuce instead of a bun. Enjoy!

Ingredients Nutrition

  • 4 cups cooked chicken, cubed
  • 3 tablespoons mayonnaise (light mayo can be used)
  • 2 tablespoons fresh diced cilantro (optional)
  • 1 tablespoon finely diced onion (optional)
  • 34 cup cranberry sauce (whole berry)
  • 14 teaspoon pepper
  • 4 tablespoons cream cheese (light or fat free can be used)
  • 4 -6 toasted buns

Directions

  1. Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
  2. Chill for best results.
  3. Toast buns and spread with cream cheese.
  4. Spoon chicken salad onto bun.
  5. Enjoy!

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