Cranberry Chicken Salad

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READY IN: 30mins
Recipe by Ambervim

From Nancy's sister's book

Ingredients Nutrition


  1. Soften half of the gelatin in 1/4 water. Add mayonnaise (yogurt), 1/2 water, 3/4 of the lemon juice, chicken, celery & salt.
  2. Pour into dish and set until fairly firm.
  3. Soften half of the gelatin in 1/4 water until it dissolves.
  4. Add cranberry sauce, pineapples, pecans and 1/4 of the lemon juice.
  5. Pour over first layer and chill.

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