Cranberry Chicken Salad

READY IN: 5mins
Recipe by Sydney Mike

This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.

Top Review by Baby Kato

Wow Syd. I enjoyed this chicken salad very much. The dressing was wonderful sweet, tart and tangy. I used freshly roasted chicken breasts, big, crunchy, refreshing seedless green grapes, salty, roasted macadmian nuts and sweet dried cranberries. What a taste sensation. I will be making this often. It was the perfect lunch. Thanks so much for sharing Cranberry Man.

Ingredients Nutrition


  1. In a large glass bowl, mix first 6 ingredients until well blended.
  2. Add remaining ingredients & mix well.
  3. Refrigerate to chill before serving.

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