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    You are in: Home / Recipes / Cranberry Chicken Rice Recipe
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    Cranberry Chicken Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Trail Girl's Note:

    This recipe was the one that started my trail cooking website - and convinced me to write my first trail cookbook a couple years ago. Taken from my book 'Freezer Bag Cooking: Trail Food Made Simple'. You can prepare it two ways - either in a hikers cooking pot or in a quart sized freezer bag. I listed the one pot method here. For the FBC way, put your dry ingredients in the bag and add the hot water/chicken. Stir, seal tightly and insulate for 15 minutes, then fluff and eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 1/4 cups water and the chicken (with broth) to a boil in your cooking pot. Add in the dry ingredients, stir, put on the pot's lid. Turn off the stoves heat and let sit for 15 minutes. Fluff up and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Chicken Rice

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 563.1
     
    Calories from Fat 125
    22%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 64.6 mg
    21%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.4 g
    5%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    vegetables

    low-sodium instant chicken bouillon granules

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