Recipe by Recipe Junkie
This recipe calls for a can of cranberry sauce, so it's a great meal to have after the holidays when you want to thin your holidays larder.
- 4 lbs skinless chicken pieces
- 1 (14 ounce) can whole berry cranberry sauce
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 tablespoon cooking oil
- 3 tablespoons chili sauce or 3 tablespoons ketchup
- 1⁄4 cup white vinegar