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    You are in: Home / Recipes / Cranberry Chicken Recipe
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    Cranberry Chicken

    Cranberry Chicken. Photo by lauralie41

    1/1 Photo of Cranberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    C Powell's Note:

    From "Foodday" a few years ago.

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    Units: US | Metric


    1. 1
      Warm platter in 250° oven.
    2. 2
      In non-stick skillet,cook chicken in olive oil until done.
    3. 3
      (Do not overcook) Add salt and pepper.
    4. 4
      Place on warmed platter, replace into oven.
    5. 5
      In same skillet, place wine, cranberry juice concentrate and dried cranberries.
    6. 6
      Boil on medium-high heat until liquids are reduce to half (about 5 minutes).
    7. 7
      Dip each piece of chicken into the sauce and return to platter.
    8. 8
      Pour remaining sauce over the chicken and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 02, 2006


      I cant say enough about this chicken recipe! If you dont care for turkey on Thanksgiving this chicken would be a wonderful substitute! I used a package of thin sliced chicken breast and chicken broth instead of white wine. The flavor of the cranberry sauce with the chicken is awesome! It doesnt take to long to reduce the sauce so keep an eye on it. Thank you so much C Powell for posting this recipe, we will be making it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Chicken

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.6
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.2 g
    Cholesterol 136.8 mg
    Sodium 155.1 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.6 g
    Sugars 15.8 g
    Protein 54.5 g

    The following items or measurements are not included:

    white wine

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