Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Chicken Recipe
    Lost? Site Map

    Cranberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lil' Tennant's Note:

    This is chicken breast (or legs) simmered in a homemade cranberry apple sauce. It is extraordinary!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauce.
    2. 2
      Chopped the dried cranberries until they are about half the size they were. Place cut cranberries in a bowl. Add the sage and the pepper. Add 2 tbsp of sugar. Mix ingredients until cranberries are coated with the sugar. In a small pan, heat 1 ½ cups of apple juice. When warmed (not yet boiling) add the cranberries. Put 1 tbsp of corn flour and a little bit of water in a cup. Stir the corn flour until it is mixed with the water then add to the sauce (if you don't mix like this the sauce will go lumpy). Let boil until thick.
    3. 3
      Chicken.
    4. 4
      Put a ½ cup of water in a frying pan. Add the chicken and let the chicken cook on a medium heat until a little over half the water is gone.
    5. 5
      Add the sauce to the chicken and leave on a medium heat until done.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 13, 2009

      35

      Basic chicken flavor. Cranberry sauce good, but thickens too quickly, I think I would try it next time without the corn starch. Thinking leftovers would be good in chicken salad- even use some of cranberry sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Chicken

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 123
    28%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 35.7 g
    142%
    Protein 30.6 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites