Cranberry Chicken

READY IN: 38mins
Recipe by Dancer

My husband loves to make this recipe. We had it for last nights dinner and are going to have the leftovers today, its great cold.

Top Review by Paula Hansell

This is a fabulous recipe! I am a Personal Chef and made it the first time for a client on a very low sodium diet - he loved it! I have made it several times since then and everyone agrees that it is wonderful. With all the colorful vegetables and cranberries, it is also a very pretty dish.

Ingredients Nutrition


  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the chicken breasts and sauté on each side for a total of 10 minutes.
  3. Remove from the skillet.
  4. Add the carrot and peppers and sauté for 5 minutes.
  5. Add the scallions and sauté for 3 more minutes.
  6. Mix together the honey and lemon juice.
  7. Add the cranberries and the juice mixture to the skillet and cook 1 minute.
  8. Add the chicken breasts, cover, and simmer on low for 5 minutes.

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