Cranberry Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (1 ounce) package onion soup mix
- 1 (16 ounce) can whole berry cranberry sauce
- 8 ounces Catalina dressing or 8 ounces Russian salad dressing
- 6 skinless chicken breast halves (legs and thighs)
directions
- Mix first three ingredients.
- Spray 9X9 baking pan with no-stick spray.
- Place chicken in single layer in pan.
- Pour cranberry mixture over chicken.
- Bake at 350 degrees for one hour and serve.
- It's delicious!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was good and resulted in very moist, tender baked chicken. It did not really taste like cranberries at all, which I was disappointed by, since I love them. I think I will try it again with 1/2 the onion soup mix, and some cranberry juice rather than salad dressing. Maybe I will get that cranberry taste I was looking for.
-
My friend made this for me last night so I searched for the recipe on the net. This sounds a lot like the one that she made but she did it a little differently. She said you could use Catalina or French dressing. My son loves Catalina so she used that one. She also put in a splash of white zinfandel to the sauce. It was so yummy! All three of my kids loved it and that is a hard thing to do. I can usually only please two out of three of them! It was such a pretty dish, she served it with mashed potatoes and the sauce was so good on the potatoes. I would serve this for company any time.
see 11 more reviews
RECIPE SUBMITTED BY
I'm a 73 rear old, retired, single, storke survivor male who lives alone in Palm Springs, California. My right side was affected, but after two years of therapy I recovered enough to regain the power to slice and dice and thereby renew my love of cooking. My all time favorte cook books are A Treasury of Great Recipes by Vincent Price and Feasts For All Seasons br Roy Andries De Groot.