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    You are in: Home / Recipes / Cranberry Chicken Recipe
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    Cranberry Chicken

    Cranberry Chicken. Photo by ~la petite chef~

    1/1 Photo of Cranberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    8 hrs

    45 mins

    ~la petite chef~'s Note:

    My Mom found this recipe online. It sounds gross but tastes AMAZING and only a few ingredients!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in a glass or other non-reactive casserole dish.
    2. 2
      In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
    3. 3
      Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
    4. 4
      Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.

    Ratings & Reviews:

    • on August 12, 2008

      55

      My friend made this for me last night so I searched for the recipe on the net. This sounds a lot like the one that she made but she did it a little differently. She said you could use Catalina or French dressing. My son loves Catalina so she used that one. She also put in a splash of white zinfandel to the sauce. It was so yummy! All three of my kids loved it and that is a hard thing to do. I can usually only please two out of three of them! It was such a pretty dish, she served it with mashed potatoes and the sauce was so good on the potatoes. I would serve this for company any time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      I cut this in half since there's just 2 of us so we had alot of sauce to use up. Which was a good thing because it was delicious! I served it with brown rice that I had baked and it turned out great! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.6
     
    Calories from Fat 294
    44%
    Total Fat 32.7 g
    50%
    Saturated Fat 4.5 g
    22%
    Cholesterol 113.2 mg
    37%
    Sodium 870.1 mg
    36%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 53.0 g
    212%
    Protein 38.3 g
    76%

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