2 Reviews

My friend made this for me last night so I searched for the recipe on the net. This sounds a lot like the one that she made but she did it a little differently. She said you could use Catalina or French dressing. My son loves Catalina so she used that one. She also put in a splash of white zinfandel to the sauce. It was so yummy! All three of my kids loved it and that is a hard thing to do. I can usually only please two out of three of them! It was such a pretty dish, she served it with mashed potatoes and the sauce was so good on the potatoes. I would serve this for company any time.

1 person found this helpful. Was it helpful to you? [Yes] [No]
boyz-mom August 12, 2008

I cut this in half since there's just 2 of us so we had alot of sauce to use up. Which was a good thing because it was delicious! I served it with brown rice that I had baked and it turned out great! Made for PAC Spring 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty March 18, 2011
Cranberry Chicken