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    You are in: Home / Recipes / Cranberry Chicken Recipe
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    Cranberry Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 12, 2008

      My friend made this for me last night so I searched for the recipe on the net. This sounds a lot like the one that she made but she did it a little differently. She said you could use Catalina or French dressing. My son loves Catalina so she used that one. She also put in a splash of white zinfandel to the sauce. It was so yummy! All three of my kids loved it and that is a hard thing to do. I can usually only please two out of three of them! It was such a pretty dish, she served it with mashed potatoes and the sauce was so good on the potatoes. I would serve this for company any time.

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    • on March 18, 2011

      I cut this in half since there's just 2 of us so we had alot of sauce to use up. Which was a good thing because it was delicious! I served it with brown rice that I had baked and it turned out great! Made for PAC Spring 2011.

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    Nutritional Facts for Cranberry Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.6
     
    Calories from Fat 294
    44%
    Total Fat 32.7 g
    50%
    Saturated Fat 4.5 g
    22%
    Cholesterol 113.2 mg
    37%
    Sodium 870.1 mg
    36%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 53.0 g
    212%
    Protein 38.3 g
    76%

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