Total Time
Prep 30 mins
Cook 30 mins

This is one of my favourites, it is amazing. I don't know what book I got it out of, but it was an old recipe book, with all the comfort type foods, as is so reminisent of the time! The flavours all compliment each other. Don't over look making this, you won't be disappointed, trust me!

Ingredients Nutrition


  1. Brown chicken and remove to a plate.
  2. Dice and brown onion, add garlic and brown slightly, take off of heat.
  3. Add flour, lemon juice, tomato paste, curry and cranberry sauce.
  4. Slowley stir in water.
  5. Bring to boil.
  6. Add salt and bay leaf and chicken. Simmer.
  7. Add chicken and cook 30 - 45 minutes.
  8. Serve with a salad, rice, couscous, or mashed potatoes!
  9. Enjoy!


Most Helpful

With home made cranberries needing to be used this was just the kind of recipe I needed. Like Sydney Mike, used chicken breasts - mainly because I didn't happen to have chicken thighs on hand. We are fond of cranberries, curry and love what tomato paste can add to a dish - so no surprise that we enjoyed! Thank you for sharing.

Gerry January 13, 2009

I used 4 large chicken breasts (boneless, skinless halves, that is) for this recipe! I like the flavor of cranberries in this great tasting sauce! Served it with some brown rice, for a wonderful meal! Thanks for sharing your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

Sydney Mike May 14, 2008

This is a great recipe. A lovely rich, slightly tart/sweet gravy. There is ample sauce for 700g of chicken. Will be making this one again, for sure.

auntchelle June 25, 2006

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