Recipe by Mirj
When a friend of mine first served this to me I couldn't believe how something so delicious could be so easy to make. Now I never let my family use the French dressing, I'm always hoarding it for when I make this chicken.
Top Review by Charlotte J
I made this in the crockpot. At 4 hours on high it was done. Then I removed the lid and let the liquid reduce down until I served it later over rice. I used 12 ozs of the dressing. Next time I'll use the whole cranberry sauce for added texture. Thank you it was very good.
- 1 (16 ounce) can cranberry sauce
- 1 bottle French dressing
- 1 (1 1/4 ounce) package onion soup mix
- 1 large chicken, cut into eight servings