Cranberry Chicken

READY IN: 1hr 35mins
Recipe by Mirj

When a friend of mine first served this to me I couldn't believe how something so delicious could be so easy to make. Now I never let my family use the French dressing, I'm always hoarding it for when I make this chicken.

Top Review by Charlotte J

I made this in the crockpot. At 4 hours on high it was done. Then I removed the lid and let the liquid reduce down until I served it later over rice. I used 12 ozs of the dressing. Next time I'll use the whole cranberry sauce for added texture. Thank you it was very good.

Ingredients Nutrition

  • 1 (16 ounce) can cranberry sauce
  • 1 bottle French dressing
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 large chicken, cut into eight servings

Directions

  1. Mix the first three ingredients together in a bowl.
  2. Place the chicken pieces in a baking dish.
  3. Pour the sauce over the chicken to coat evenly.
  4. Bake covered at 350 degrees F.
  5. Uncover for the last 1/2 hour.

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