Cranberry Chicken

READY IN: 55mins
Recipe by rustyb

got this recipe from a great ...but now closed restaurant in philadelphia pa. this is an elegant but easy and delicious. a great show off recipe

Top Review by Paula5

I told everyone at the newspaper where I work how fabulous this was. Couldn't help myself. I used a boxed stuffing mix to save time (it was a work night) and cooking spray instead of butter to cut fat. This is stunningly easy and stunningly beautiful. Also just delicious. Thank you so much!

Ingredients Nutrition

Directions

  1. prepare stuffing using the stale bread or rolls,oregano,basil, and 1/2 cup of butter and milk by mixing together to a moist consistency.
  2. seperate stuffing into 4 portions on a greased baking sheet and top with a chicken breast.
  3. melt the remaining 1/4 cup of butter and brush lightly on top of the chicken bake in 350 degree oven for 15 min.
  4. while the chicken is baking mix the cranberry sauce and water and slowly heat in a saucepan or microwave till it is liquid add the cinnamon and grand marnier and simmer a few min to allow flavors to blend.
  5. pour on top of partially baked chicken and return to oven for about another 20 min.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a