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    You are in: Home / Recipes / Cranberry Chews Recipe
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    Cranberry Chews

    Cranberry Chews. Photo by Chef #505447

    1/1 Photo of Cranberry Chews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #505447's Note:

    This cookie is full of flavor! Having no baking powder allows these cookies to be thick. If you prefer a thinner and chewier cookie, add 1 teaspoon baking powder and substitute 1 cup sugar for the 1/2 cup of Splenda.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and grease two baking sheets.
    2. 2
      Combine butter and Splenda in a large mixing bowl. Mix with a electric mixer until combined. Add egg and egg white with the two extracts. Beat until the mixture is smooth. Add flour to the mixutre, and stir by hand until incorporated. Stir in the cranberries and coconut.
    3. 3
      Drop dough onto baking sheets in teaspoon sized balls. Bake until edges are lightly browned. Remove from oven and let sit for 2 minutes on the sheets, and then transfer to wire rack to cool completely.

    Ratings & Reviews:

    • on March 18, 2008

      55

      I haven't tried it yet but it's sounds yummy! Thank you for the recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Chews

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 66.6
     
    Calories from Fat 35
    53%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.6 mg
    4%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 1.2 g
    2%

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