5 Reviews

Lori, thank you for sharing this awesome treat. We loved it. So much flavor. It was quick and really easy to make. I have been enjoying it with a number of things. It was wonderful served with pork, turkey, cheese and crackers, and I also topped the potato pie with it. This has gone into my Best of Cookbook for 2015. Kudos my friend.

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Baby Kato January 03, 2016

Oh my gosh this is so good, since this was the first time making it I reduced the amounts by half, I also used some white sugar as well as the dark, I'll be making this again very soon, thanks for sharing Lori, this was made for KK's Chef Pick tag game

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Kittencal@recipezazz November 11, 2009

I have made this and will be serving it for Christmas Dinner - so I will be back with my taste review and photos then! However - it was so easy to make and a few spoons tastes tell me that it will be FABULOUS! It is sitting in my fridge right now! Thanks for such an inspirational recipe - great! FT:-)

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French Tart December 20, 2007

A great relish, though I prefer thinking of it as a 'sauce!' The combination of cranberries with cherries & pears is wonderful, & although I used it this time primarily with chicken breasts [also over ice cream, & just right out of the dish, alone!], I look forward to making it to include with pork roasts & pound cake as well as for next Thanksgiving! Many thanks for the recipe!

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Sydney Mike February 25, 2007

I made this for Thanksgiving this year and it was very good. Next time I make it I think I will add just a little more sugar as it was pretty tart. Thanks for the great recipe!

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Lacy S. November 27, 2005
Cranberry-Cherry Relish