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    You are in: Home / Recipes / Cranberry-Cherry Relish Recipe
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    Cranberry-Cherry Relish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2009

      Oh my gosh this is so good, since this was the first time making it I reduced the amounts by half, I also used some white sugar as well as the dark, I'll be making this again very soon, thanks for sharing Lori, this was made for KK's Chef Pick tag game

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    • on December 20, 2007

      I have made this and will be serving it for Christmas Dinner - so I will be back with my taste review and photos then! However - it was so easy to make and a few spoons tastes tell me that it will be FABULOUS! It is sitting in my fridge right now! Thanks for such an inspirational recipe - great! FT:-)

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    • on February 25, 2007

      A great relish, though I prefer thinking of it as a 'sauce!' The combination of cranberries with cherries & pears is wonderful, & although I used it this time primarily with chicken breasts [also over ice cream, & just right out of the dish, alone!], I look forward to making it to include with pork roasts & pound cake as well as for next Thanksgiving! Many thanks for the recipe!

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    • on November 27, 2005

      I made this for Thanksgiving this year and it was very good. Next time I make it I think I will add just a little more sugar as it was pretty tart. Thanks for the great recipe!

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    Nutritional Facts for Cranberry-Cherry Relish

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 3
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 7.4 g
    29%
    Sugars 60.0 g
    240%
    Protein 1.3 g
    2%

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