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    You are in: Home / Recipes / Cranberry Cherry Pinwheel Christmas Cookies Recipe
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    Cranberry Cherry Pinwheel Christmas Cookies

    Average Rating:

    2 Total Reviews

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    • on December 04, 2011

      The photo shows a lack of sharp definition, is that because of the cherry jelly used in the 'filling'. I would prefer a neater looking pinwheel effect, especially for a cookie exchange or display on a cookie tray.

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    • on November 30, 2008

      These sounded like a great cookie to make at Christmas time, but I had a few problems. When taking the cookies off the baking sheet after cooking them, the filling stuck to the bottom of the baking pan. Many of the cookies broke because of this. I would recommend using either Pam or parchment paper to prevent this. The other suggestion I would make is to roll out the dough to a larger size. I rolled it out to a 6x8-inch rectangle, as stated, and the dough wasn't large enough to make a pinwheel effect -- it only went around the filling once. The taste was good, however, and the kids liked these.

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    Nutritional Facts for Cranberry Cherry Pinwheel Christmas Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 60
    31%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 28.6 mg
    9%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.1 g
    76%
    Protein 1.8 g
    3%

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