Cranberry Cherry Crumble

Submitted by Marc Peters

"Got this from a Cooking Light. Tastes very good, would feel comfortable taking this to a family gathering or pot luck made as is - doesn't TASTE like a light recipe!"

 

• Ready In: 1hr
• Ingredients: 17
• Serves: 8

ingredients

• 709.77 ml cranberries
• 473.18 ml pitted frozen cherries, thawed
• 177.44 ml sugar
• 59.14 ml dried cranberries, chopped
• 59.14 ml dried cherries, chopped
• 14.79 ml flour
• 7.39 ml cornstarch
• cooking spray
• 59.14 ml slivered almonds
• 59.14 ml oats
• 59.14 ml whole wheat flour
• 59.14 ml brown sugar, firmly packed
• 1.23 ml salt
• 0.61 ml nutmeg
• 0.61 ml cinnamon
• 0.61 ml almond extract
• 29.58 ml butter, cut into pieces

directions

1. Preheat oven to 375.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.
3. Spoon cranberry mixture into an 8" pan coated with cooking spray.
4. Combine almonds and next 7 ingredients (Through extract).
5. Cut in butter with a pastry blender until mixture resembles coarse meal.
6. Sprinkle oat mixture evenly over cranberry mixture.
7. Bake at 375 for 45 minutes or until filling is bubbly and topping is golden.