Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Cheesecake With Pecan Crust (Gf Recipe)
    Lost? Site Map

    Cranberry Cheesecake With Pecan Crust (Gf Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jonesyx6's Note:

    This recipe comes from the Gluten Free Gourmet: Living Well without Wheat cookbooks by Bette Hagman and while I am NOT living a gluten free life, it is absolutely DELICIOUS! It is light and airy and the perfect ending to a meal...or the beginning of your day....or for a snack! I'm posting so I don't lose it again!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 14



    Units: US | Metric


    • 1 cup gluten-free cookies (I suggest the GF shortbread cookies) or 1 cup breadcrumbs (I suggest the GF shortbread cookies)
    • 1/3 cup ground pecans
    • 1 tablespoon sugar (2 - 3 if using bread crumbs)
    • 3 tablespoons margarine or 3 tablespoons butter, melted



    gluten-free mix


    1. 1
      Preheat oven to 350 degrees. Grease a 9" springform pan with vegetable oil spray.
    2. 2
      Crust: In a plastic bag, blend the crumbs, ground nuts, sugar and margarine. Pat into the prepared pan and bake for 8 minutes. Cool and warp the bottom and sides well with aluminum foil.
    3. 3
      Filling: In a food processor, process the cream cheese and cottage cheese until smooth. Add the sour cream, sugar, eggs, orange zest, flavoring and flour mix. Process until well blended and light. Pour over the baked crust. Place pan in a larger pan and fill this with boiling water until halfway up the sides of springform pan.
    4. 4
      Bake 1 hour and 10 minutes. Turn oven off and leave cake in oven for 30 minutes more with the door shut. Remove from water and cool. Refrigerate.
    5. 5
      Topping: In a medium saucepan, blend the orange juice and sugar. Bring to a boil for 2 minutes. Add berries, return to a boil, lower heat, and simmer 1 minute. In a small bowl, blend the cornstarch and water. Stir into the berries. Boil stirring, until thickened. Cool and then spread over cooled cake. Refrigerate until serving.

    Ratings & Reviews:


    Nutritional Facts for Cranberry Cheesecake With Pecan Crust (Gf Recipe)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 360.1
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.7 g
    Cholesterol 51.7 mg
    Sodium 206.2 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 1.8 g
    Sugars 33.2 g
    Protein 8.0 g

    The following items or measurements are not included:

    gluten-free cookies

    tapioca flour

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites