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This recipe comes from the Gluten Free Gourmet: Living Well without Wheat cookbooks by Bette Hagman and while I am NOT living a gluten free life, it is absolutely DELICIOUS! It is light and airy and the perfect ending to a meal...or the beginning of your day....or for a snack! I'm posting so I don't lose it again!
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 14
The following items or measurements are not included: