Cranberry Cheesecake Muffins

"A quick cheater breakfast or snack muffin."
 
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Ready In:
32mins
Ingredients:
6
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees. Grease 12 muffin cups.
  • Beat cream cheese and 2 tbsp sugarin small bowl until well blended. Combine milk, oil and egg in large bowl; beat with fork until blended. Stir in quick bread mix just until dry ingredients are moistened.
  • Fill muffin cups 1/4 full with batter. Drop 1 tsp cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
  • Sprinkle batter with remaining 2 tbsp sugar.
  • Bake 17-22 minutes or until golden brown. Cool 5 minutes.
  • Remove from muffins cups to cool on wire rack.

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Reviews

  1. So easy! The Cranberry quickbread is a little harder to find than it used to be. But I made pumpkin muffins with this recipe this fall and it was Amazing! The cranberry is delicious as well.
     
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RECIPE SUBMITTED BY

I love to cook, bake, camp and watch football
 
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