Cranberry Cheesecake Muffins
- Ready In:
- 32mins
- Ingredients:
- 6
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 85.04 g cream cheese, softened
- 59.14 ml sugar, divided
- 236.59 ml 2% low-fat milk
- 78.78 ml vegetable oil
- 1 egg
- 442.25 g package cranberry quick bread mix
directions
- Preheat oven to 400 degrees. Grease 12 muffin cups.
- Beat cream cheese and 2 tbsp sugarin small bowl until well blended. Combine milk, oil and egg in large bowl; beat with fork until blended. Stir in quick bread mix just until dry ingredients are moistened.
- Fill muffin cups 1/4 full with batter. Drop 1 tsp cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
- Sprinkle batter with remaining 2 tbsp sugar.
- Bake 17-22 minutes or until golden brown. Cool 5 minutes.
- Remove from muffins cups to cool on wire rack.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football