Cranberry Cheesecake Bars

READY IN: 30mins
Recipe by Chef Lindsay

Great recipe that I got from my friend Stacy.

Top Review by The Spice Guru

Can I say one thing? YUM! After I started this I thought it would be too rich and sweet overall... Well, I was wrong! Easy to make, great textures and flavors, and that tangy cranberry sauce MAKES it! Thanks, Chef Lindsey! Made for PAC Spring 2011.

Ingredients Nutrition

Directions

  1. Combine flour, oats, brown sugar in a large bowl.
  2. Cut in butter till crumbly.
  3. Stir in white chocolate chips.
  4. Set aside 2 1/2 Celsius mixture to be used as topping.
  5. Press the remaining into a greased 9X13 pan.
  6. Beat cream cheese till smooth and creamy.
  7. Add condensed milk, lemon juice, and vanilla.
  8. Mix until smooth.
  9. Pour over the crust layer.
  10. Combine the cranberry sauce and cornstarch.
  11. Spoon over the cream cheese mixture.
  12. Sprinkle the rest of the white chocolate chip mixture on top.
  13. Bake at 350 degrees for 35-40 minutes until the center is set. Let completely cool before cutting into bars.
  14. Cover and refridgerate for up to 1 day.

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