Total Time
45mins
Prep 15 mins
Cook 30 mins

A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings makes a nice dessert. I make them during the holidays and just now decided to add them to my collection ;) There are a few recipes on Zaar that come close to this one, but mine is a little different.

Ingredients Nutrition

Directions

  1. In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly.
  2. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 10 minutes.
  3. In a large mixing bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust.
  4. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture.
  5. Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

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