Cranberry Cheesecake

Be the first to review
READY IN: 50mins
Recipe by Chef mariajane

This is the second reason to come home for the Holidays!!

Ingredients Nutrition


  1. Combine crumbs and butter; press onto bottom of 9-inch springform pan.
  2. Beat cream cheese until fluffy; gradually add Eagle Brand and eggs. Stir in cranberries. Pour in prepared pan.
  3. Bake in preheated 325F oven 45-50 minutes or until center slightly jiggles when pan is lightly shaken. Cool thoroughly and chill 4 hours or overnight. Garnish as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a