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    You are in: Home / Recipes / Cranberry Cheese Cake With Cornflake Pie Shell Recipe
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    Cranberry Cheese Cake With Cornflake Pie Shell

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Dienia B.'s Note:

    From 1930s handwritten cookbook from Neligh Ne. Uses canned cranberries and lemon pie filling. It is a two layer pie. I think the cranbery can measuremnt might be off, but posting it here as written.

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    Ingredients:

    Servings:

    Units: US | Metric

    PIE SHELL

    FILLING

    GLAZE

    Directions:

    1. 1
      PIE SHELL:.
    2. 2
      Mix cornflakes, brown sugar, and melted butter together for the pie shell.
    3. 3
      Press mixture into pie pan.
    4. 4
      Chill while making filling.
    5. 5
      FILLING:.
    6. 6
      Soften gelatine in cold water.
    7. 7
      Mix lemon pie filling, brown sugar, and 1/4 cup milk in a saucepan.
    8. 8
      Beat 2 egg yolks with the 1-3/4 cups milk together.
    9. 9
      Add to lemon pie mixture.
    10. 10
      Cook over medium heat, stirring constantly until mixture comes to a boil.
    11. 11
      Remove from heat; add gelatine mixture; stir until gelatine is dissolved.
    12. 12
      Combine cottage cheese, salt, and vanilla; blend with cooked pudding.
    13. 13
      Fold in stiffly beaten egg whites; pour into pie shell.
    14. 14
      Chill 4 hours.
    15. 15
      GLAZE:.
    16. 16
      Glaze the top with a mixture of the cranberry sauce, brown sugar, and nuts.

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    Nutritional Facts for Cranberry Cheese Cake With Cornflake Pie Shell

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 311.9
     
    Calories from Fat 116
    37%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 63.9 mg
    21%
    Sodium 363.4 mg
    15%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.5 g
    126%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    lemon pie filling

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