Cranberry Cheese Bread

READY IN: 1hr 15mins
Recipe by Olha

Cheddar cheese highlights the flavor of this tangy bread.

Top Review by realbirdlady

This bread makes a very nice texture, moist without being soggy, even after been stored for a few days. However, I used a mild cheese, and didn't get any cheese flavor, only cranberry. This might change with a sharp cheddar, although that could also change the texture.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Halve cranberries; set aside.
  3. Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
  4. Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
  5. American Cooking.

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